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Meal

Fishery of the Seafood Sakaiminato three major fishing ports in Japan, Mountain foot of Daisen of the Mountain vegetables Mountain foot of Daisen the Mountain foot of Daisen of Mountain foot of Daisen. Please enjoy the taste of San'in season.

Sanin here is a delicious village surrounded by rich nature, ahead of the sea in front of the eyes, a mountain behind. Various fresh taste is prepared for each season.
Especially from November to March, the Matsuba Crab is at its height as the direct shopping of Sakaiminato and Matsuba Crab is the largest landing in Japan. I will paint the table with beautiful eyes.

  • Meeting menu list

    It is an image of standard Kaiseki cuisine. Cooking content will change according to the season.

  • Crab meal menu list

    Pleasant Crab Kaiseki Meal an image of Pleasant Crab Kaiseki Meal. We used about 2 crabs. Enjoy crab dishes all the time

  • Natural blessings buffet

    Natural grace sticking to handmade It is an example of a dish of the buffet. From November to May 10 days, Zuwaigani Crab legs all-you-can-eat buffet, and later will change Daisen chicken such as the main

  • Bespoke list

    Grilled dance with active abalone...4,400 yen(Tax excluded)

  • Buffet restaurant 'Yomigaeri no Sato

    Buffet restaurant 'Yomigaeri no Sato

  • Ryotei "Nami no Uta"

    Kaiseki cuisine is prepared on Nami no Uta second floor dining "Nami no Uta".
    You can enjoy your meal without worrying about the surrounding guests.